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- Why Are Restaurants Selling Beef From Dairy Cows?by Bridget Shirvell on February 18, 2025 at 2:59 pm
The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow. “It’s a premium product,” says executive chef and partner Daniel Garwood. “The cow has gone through its whole The post Why Are Restaurants Selling Beef From Dairy Cows? appeared first on Modern Farmer.
- Biodynamic Farms Are One Thing. What About Biodynamic Businesses?by Kathleen Willcox on February 14, 2025 at 1:00 pm
For decades after the concept of biodynamic farming was introduced in 1924, there was an aura of witch and wizard mysticism and charmingly earnest cluelessness around biodynamic farming. You want to make planting and harvesting choices according to the moon? Stuff yarrow into a deer bladder to create a tea that you’ll spritz on your The post Biodynamic Farms Are One Thing. What About Biodynamic Businesses? appeared first on Modern Farmer.
- On the Ground with Grocery Stores Ditching Plasticby Jennifer Cole on February 11, 2025 at 1:00 pm
Lea Rainey knew that if all the plastic encasing the food she was buying at the grocery store was her pet peeve, other people must be frustrated by it as well. “I could have continued to be one of those people who complained, wishing that ‘they’–companies–would do something about it, or I could do something The post On the Ground with Grocery Stores Ditching Plastic appeared first on Modern Farmer.
- Opinion: The US Doesn’t Grow Enough Food – But We Couldby Angela Huffman, Farm Action on February 5, 2025 at 2:25 pm
Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture system, often claimed to be able to “feed the world,” can no longer feed its own population. The number of U.S. farms producing food for consumption has been steadily declining for years, making us more The post Opinion: The US Doesn’t Grow Enough Food – But We Could appeared first on Modern Farmer.
- In Bad Naturalist, an Author Settles on a Mountain Top and Tries to Farmby Paula Whyman on January 30, 2025 at 2:09 pm
Years ago, author Paula Whyman left her DC-area home in search of a rural spot, hoping to get back to nature. What she found was 200 acres of old farmland atop a Virginia mountain. Despite having little experience in gardening or conservation, Whyman put down roots on the mountain top, and chronicled her efforts in The post In Bad Naturalist, an Author Settles on a Mountain Top and Tries to Farm appeared first on Modern Farmer.
- Why the West Needs Prairie Dogsby Christine Peterson, High Country News on January 28, 2025 at 3:19 pm
The prairie dog caught in Trap 69 was angry. And who could blame her? After waking up in her burrow on a mid-September morning, she’d waddled innocently outside for a breakfast of mini marshmallows and carrots, only to find herself stuck in a wire cage and carried across the prairie. Then a pair of human The post Why the West Needs Prairie Dogs appeared first on Modern Farmer.
- Opinion: A More Resilient Food System Starts at the Community Levelby Nessa Richman, Rhode Island Food Policy Council on January 24, 2025 at 1:00 pm
It’s time to look beyond the Farm Bill. The Farm Bill, passed once every five years, is the most important piece of federal legislation affecting American agriculture and food access. Originally designed to keep food prices fair for both supply and demand sides, ensure an adequate supply of food, and protect and sustain natural The post Opinion: A More Resilient Food System Starts at the Community Level appeared first on Modern Farmer.
- A Secret Weapon in Agriculture’s Climate Fight: Antsby Ayurella Horn-Muller, Grist on January 21, 2025 at 4:24 pm
The ant scurries along on six nimble legs. It catches up to its peers, a line of antennaed bugs roaming the winding surface of a tree, perpetually hunting for food. While doing so, each unknowingly leaves antibiotic microorganisms secreted from its feet. That trail of tiny footprints, indiscernible to the naked eye, is remarkably effective The post A Secret Weapon in Agriculture’s Climate Fight: Ants appeared first on Modern Farmer.
- As Foodborne Illnesses Sicken Tens of Millions Each Year, FDA Falls Behind on Mandated Inspectionsby Sky Chadde, Investigate Midwest on January 16, 2025 at 3:12 pm
The Food and Drug Administration has not performed its legally required number of food safety inspections each year since 2018, according to a new government watchdog report. Each year, about one in six Americans falls ill to foodborne illnesses, and oversight agencies have routinely found that the U.S. food safety system — a shared responsibility The post As Foodborne Illnesses Sicken Tens of Millions Each Year, FDA Falls Behind on Mandated Inspections appeared first on Modern Farmer.
- Ready to Garden? Start Hereby Modern Farmer on January 14, 2025 at 2:21 pm
Starting a garden can be a big step. Knowing what to plant, when, and how–that takes time. And what if you want to branch out, and start raising animals? The learning curve is steep. That’s where we come in. These guides are some of our most popular pieces, walking you through everything from rotating your The post Ready to Garden? Start Here appeared first on Modern Farmer.
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